Our itty bitty kitchen.
{ignore the messiness...this is before we moved in...}
{yep, there's our washer and dryer. Smack dab in the middle of our kitchen. Can you say inconvenient?}
Just to give you an idea, I was standing with my back to the other wall in order to get these shots. So there is no room on the other side of the kitchen, either.
And while I complain a lot about this space (and more so now that we are looking at buying another house and I get to see better - and much bigger! - kitchens), we somehow make it work. It makes me think of this post by Smitten Kitchen, where she details ways on how to max out your tiny kitchen. I read through it, and we do every single thing that she suggests. I have to advocate for her point about not keeping anything on your countertops. My mother came to visit and was shocked that we didn't have our toaster, or our coffee maker, or any other appliance out on the countertop. Of course, her kitchen is huge, so she has the luxury of being able to do that. We don't, so we make sure to keep the countertops free of any space-hogging items. The only thing we keep out is our knife block, since we use that daily.
Anyone else have an itty bitty kitchen? Or have other useful tips about how to make one work?
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