Showing posts from 2011

Edible Glitter

Plum Tart


A Wedding Cake

Italian Meals, Revisited: Venice, part II

Mark Bittman's Blackberry Pie

Italian Meals, Revisited: Venice

A Trip, and Eggs in Buttery Sorrel Sauce

Blood Orange Olive Oil Cake

Homemade Irish Corned Beef and Vegetables

Shrimp, Spinach and Roasted Potato Omelets

Almond Butter Biscotti