Do you need something sweet yet healthy for breakfast? I did a few weekends ago. We typically do some type of egg dish (with a bit of sausage or bacon, although we are slowly cutting back on that!) and then a bunch of fruit (grapefruits lately) and then maybe a sweet carb. I don't know if it's the fact that I was basically raised on carbs (hello anything made by General Mills or Little Debbie!) but I always, ALWAYS crave some carb at breakfast but I cannot justify eating pancakes and muffins all the time. I found this recipe on a lovely blog and gave it a shot. Here are the modifications I made (ok so I made them less healthy with these additions but oh well, momma needed something sweetish to go with her morning coffee).
- added 1 tbsp brown sugar
- added a streusel topping - 1-1/2 tblsp butter mixed with a bit of flour and sugar, then sprinkled on top
- also added a splash more milk than she called for
It made (12) muffins and my toddler LOVED them. Like, ate three and then wanted more. AMAZING.
I'm sure lots of people fall in this camp, but I couldn't care less about sports, and even more so the Super Bowl. Sure, the half time show may reel me in for a few minutes, but honestly I'd rather spend my night doing anything else. We actually ended up eating dinner at a (very empty) Mexican restaurant where we luckily got to catch the shark show at halftime (I also loved the mechanical lion (?) she rode in on at some point but those sharks won the Super Bowl for me - and apparently the Internet today).
But as someone who loves to cook I always get sucked into the Super Bowl eating/cooking/party frenzy. Everyone else is eating junk on Super Bowl Sunday, and so should we! It just gives me an excuse to make something I normally don't make during the weekend (read: something that is not healthy and in no way contributes to an actual meal). So, here's some Chex Mix for you. I think I stood in the kitchen and snacked on this for a full 10 minutes before I realized how much I had eaten.
baking cinnamon ornaments with my buddy at christmas
Now that the holidays are over and my workload at my job has
slowed down a bit (although not much - this weekend was the first full weekend
I had off work!), I've been hit with the ORGANIZE and CLEAN EVERYTHING IN SITE
bug and suddenly nothing is safe. I
cleaned out all of my old and unused cookbooks and then organized all of my
cooking magazines by month (!) so I can refer to them seasonally. I wiped down the top of the fridge and cleaned
out the inside of my trash cans. I tossed
all the old stuff lurking in the freezer.
I haven't tackled the pantry yet, but that is next on my list.
All of that to say that I really really wanted to bake something on Saturday afternoon and as I much
as I wanted to make cookies, we actually still have Christmas cookies in the
freezer that we are slowly nibbling on. Plus
I really wanted to use up ingredients that I already had on hand so I could
keep up my purging/cleaning kick. I have
millions of several bananas in
the freezer as well as almond butter and almond flour so I went searching for a
different type of banana quick bread. I
usually use a Dorie Greenspan recipe but this time I wanted something less
sweet, with a bit more substance/heft to it.
I settled on a recipe that uses almond butter in the batter and it
turned out great! The tweaks I made:
- used 3/8 cup oil, 3/8 cup applesauce
- used 1 cup AP flour, 1/4 cup cornmeal, 1/4 cup
almond flour - the cornmeal gave the bread a subtle crunch which I loved.
This bread keeps well in the freezer, and toasts up beautifully.
How were your holidays?
I haven't posted in awhile but I always try to recap what I made during
the mad rush of this season, if only so I can go back next year and remember
what I made this year. You'd think I
could just write this stuff down, but meh, I'd rather share it here!
Anyway, so what was on your menus? We ended up having (6) adults and (3)
children to feed for Christmas Eve, Christmas morning, and Christmas
dinner. Here's a breakdown of what we
did. I've included links where I can, in
case you want to see the recipe we used.
This weekend was my husband's birthday and instead of a
cake, he requested creme brulee. No
cake? I asked. No, creme brulee it was. Okay. Yes,
I've created a dessert snob, but that's ok.
I happily obliged, but of course that meant I had egg whites
leftover. And here is where I crazily
searched for a recipe that uses up egg whites, despite the fact that I still
had to make dinner that night for the birthday boy, not to mention also feed
our two year old and get him in bed!
I found this
recipe and in all of my baking years, I have yet to try a meringue, so I
figured why not now, on a Saturday night at 5:00 pm, with dinnertime
looming? I ended up using half chopped pecans,
half chopped walnuts, and mini semi-sweet chocolate chips. I even left them in the oven from 6:30 pm
until the next morning and they did fine.
I approached this recipe with half excitement, half indifference because
A) I wasn't even sure I'd like them...no butter or fat? Eh, and B) I figured
meringues were super hard and that they weren't going to turn out but hey, at
least I tried to be resourceful, right?
Well I was wrong on both points A and B because (is this
getting annoying yet?) A) we all LOVED them, even my two year old! and B) these
were so easy! I of course tried one
about halfway through the total baking and drying time and they were a bit
tacky but I tell you, they dried up perfectly overnight and then when you bake
them again in the morning it makes them perfectly crispy/shattery/melt in your
mouth. Try them!
Guys. I made this. A souffle! I'm super excited for myself. Isn't a souffle the epitome of baking? Like, if you master a souffle then you can master anything? That's what I'm going to tell myself.
I won't say that I planned the night well, however. After we put baby to bed, I still had a huge amount of work ahead of me - I had mixed up the dry ingredients beforehand but that was it. So this equaled me angrily and tiredly putting this souffle together (as I sipped on wine, which helped) and then not eating until 10 pm. Good thing my husband had a drink in his hand and I had made these grapes last week so we had something to tide us over.
Recipe and technique = 10/10
Planning = 4/10
This was amazing, plain and simple. It was airy, cheesy and went so well with the chicken and thyme carrots that I kept thinking, I have to blog this. Well, I think that a lot and then I never get to it so this should indicate how incredibly good this tasted. Because I took the time to tell you about it.
Ok, a few more comments. I have realized now that I could have made the base ahead of time because I kept thinking, how does anyone serve this for a dinner party? You'd be in the kitchen the whole time and be a terrible hostess. But if you make the base ahead of time, keep your egg whites in the fridge, and then whip and fold them into the base at the last minute, you CAN be the hostess with the mostess. But for Saturday, it was a great dish to eat with my husband, and THEN we ate the leftovers for breakfast with bacon (from this local farm).
So what should I try to make next? This list? Or this? Looks like Baked Alaska or croissants are up next! Who's with me?
I hate eating lunches out during the week. Or, rather, I should say that I hate eating out when I have to. I'd much rather save my money for eating out with my family instead of some harried lunch that I can't really enjoy. Not to mention that lately, my job has been so busy that I'd much rather be able to eat at my desk - well, ok, I sort of prefer that (hello, can you say introvert? Also, this.)
All of this to say that during the middle of this week I suddenly had no lunch planned for the following few days and I panicked. Weird, I know, but I had to have a plan. I had just recently bought the latest MS magazine and I figured I should try one of her quiches. Everyone has eggs in their fridge, and I also had a lonely half bag of peas in the fridge (didn't have the heavy cream but used some of my sweet toddler's whole milk...he'll never know). I ALSO had mint from our very lovely mojito kick the previous weekend.
What I didn't have was a crust, but let me tell you, don't let that stop you! I ended up using puff pastry. I'd bet that her crust tastes much better, but nobody got time for that (is that joke dead yet?).
Here's the full recipe if you want to attempt it. It seems rather watery when you take it out of the oven, and even as I was packing it for lunch that next morning I was questioning all of the liquid, but honestly it makes for a wonderfully light creamy quiche. Just the thing I like to eat by myself while I check on my facebook feed.