baked. good.

As a lover of all things food, I love love love trying new foods and new recipes.  There aren't enough days in the year (or in my lifetime!) for me to be able to try all of the thousands of recipes that I've bookmarked or saved throughout the years.  New ingredients?  Change of technique?  Sign me up! But change in other areas of my life?  Sort of tough.  I just recently decided to leave my previous job and company of ten years for another company.  Same industry, but different set of responsibilities and - after ten years of stress and deadlines - a much slower pace.  It's been hard for me to swallow (see what I did there?).  I went from being somewhat of a known fixture at my old company (lots of responsibilities!  She knows it all, she's an expert!) to being the new girl again, and boy is it tough.  New routines, new coworkers, new everything.  No one knows me or my talents yet, and it's been a bit humbling.  I ...