{photo from here}

I was browsing through this blog and came upon a post where she requested readers to comment with their favorite soup recipes. This comment made me laugh (copied below). Why aren't all recipes described this way? I love it. (Please note, I am in no way making fun of her English...I just really like how she describes it, especially the food processor part.)


Here´s mine:
1 Cauliflower
1 litre of milk
Pinch of salt
Some onion

My english for food is not very good, put the onion with the oil and let it turn know...good, then you put the milk and the cauliflower and let it boil, and boil, and boil!!!Then, you bzzzzzzzz with that machine that turns everything into something like mashed...and voilá.Great soup.But I have this feeling that you didn´t understood a word... :)))


T.Allen-Mercado said…
Someone should write a cookbook just like that. I love cooking, but poaching, blanching,sauteeing, caramelizing all becomes more of a vocabulary/science lesson than a recipe! I love how simple she made it, and I know exactly what she means too! :)

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